Ajam Koening

This chicken dish is simple and comforting, made with turmeric and familiar spices. It turns a warm golden color and has a mild, savory flavor. The light broth soaks into the chicken, making it tender. Known as Ajam Koening, it’s a daily favorite that goes well with rice. With Boembloc, you can make Ajam koening in just three easy steps.

Ingredients (3-4 servings)

1 Boembloc Koenir
500-800 g chicken
650 ml water

Instructions

1. Put the chicken, Boembloc, and water in a pan. Cover and cook over medium-high heat for 10 minutes.

2. Remove the lid and stir to blend the flavors. Lower the heat to a gentle simmer.

3. Cover the pan again and cook for another 25 to 30 minutes, until the chicken is tender and full of flavor. Turn the chicken halfway through.

Serve the chicken while it’s warm. It tastes great with rice, stir-fried vegetables, and your favorite sambal.

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